Peach Dump Cake
Peach Dump Cake is a simple and forgiving dessert that transforms fresh or frozen peaches into a delightful treat with a golden, slightly crispy topping. This recipe requires no mixing bowls and is perfect for gatherings.
Ingredients
- 6 cups fresh or frozen peaches, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamo
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F and grease a 9x13 inch baking dish.
- Arrange the sliced peaches evenly across the bottom of the prepared dish. Sprinkle with sugar, cinnamon, and salt, then drizzle with vanilla extract.
- Evenly distribute the dry cake mix over the seasoned peaches.
- Cut the butter into small pieces and scatter them across the top of the cake mix.
- Bake for 45-50 minutes until the top is golden brown and bubbling around the edges.
- Allow to rest for at least 15 minutes before serving.
Notes
Choose ripe but firm peaches for the best texture. Avoid mixing the layers to maintain the dessert's unique texture.