Have you ever wondered how you can make your brownies even more irresistible? Imagine combining the rich, fudgy texture of chocolate covered strawberry brownies with the sweet, tangy surprise of strawberries. This dessert is sure to captivate your taste buds and redefine your idea of a perfect brownie.
Ingredients List
To create these strawberry brownies, you’ll need the following ingredients:
- 1 cup of unsalted butter, melted
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 10-12 fresh strawberries, hulled and sliced
- 1 cup dark chocolate chips
- Optional: 1/2 cup chopped nuts for added crunch
Substitution tip: Use almond flour for a gluten-free option, or swap the sugar with coconut sugar for a different sweetness profile.
Timing
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes, making it 20% faster than many traditional brownie recipes.
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). In a large bowl, mix the melted butter and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract. Stir until well combined.
Step 2: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 3: Layer the Strawberries
Pour half of the brownie batter into a greased 9×13 inch baking pan. Layer the sliced strawberries evenly over the batter.
Step 4: Add Chocolate Chips
Sprinkle the dark chocolate chips over the strawberries. Pour the remaining batter over the top, spreading it evenly.
Step 5: Bake and Cool
Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely before slicing.
Nutritional Information
Each serving of these chocolate covered strawberry brownies contains approximately:
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 20g
Healthier Alternatives for the Recipe
For a lower-calorie option, replace half the butter with unsweetened applesauce. You can also use dark chocolate with a higher cocoa content to reduce sugar. For a vegan version, substitute eggs with flaxseed meal mixed with water.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant touch, drizzle with melted white chocolate and garnish with fresh mint leaves.
Common Mistakes to Avoid
- Overmixing: This can lead to tough brownies. Stir just until the ingredients are combined.
- Overbaking: To keep them fudgy, remove from the oven when a few moist crumbs cling to a toothpick.
Storing Tips for the Recipe
Store these brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies individually wrapped in plastic wrap, then in foil, for up to 3 months.
