Apple Cinnamon Oatmeal Bake
This Apple Cinnamon Oatmeal Bake transforms simple ingredients into a delicious breakfast that tastes like apple pie and oatmeal combined. It's easy to prepare, forgiving for novice cooks, and perfect for meal prep.
Ingredients
- 2 cups old-fashioned rolled oats
- 3 medium fresh apples, diced
- 2 teaspoons ground cinnamo
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 cup maple syrup
- 3 tablespoons melted butter
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the rolled oats, diced apples, cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, maple syrup, and melted butter until smooth.
- Pour the wet ingredients over the oat mixture and stir gently until combined. Fold in the chopped walnuts if using.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 35-40 minutes until the top is golden brown and the center feels set.
- Allow to cool for 10-15 minutes before cutting into squares.
Notes
Use room temperature ingredients for better mixing. Avoid overmixing to maintain a tender texture. Store leftovers in the refrigerator for up to five days.