Baked Cottage Cheese Eggs Recipe
Baked cottage cheese eggs are a simple, nutritious, and delicious dish that makes for a perfect breakfast, brunch, or even a light dinner. This high-protein meal is made by combining eggs and cottage cheese, then baking them to perfection. The result is a creamy, fluffy, and flavorful dish that is both satisfying and easy to prepare.
Ingredients
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- ¼ cup shredded cheese (cheddar, mozzarella, or your favorite type)
- 2 tbsp milk (optional, for extra creaminess)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional, for extra flavor)
- ¼ tsp paprika (optional, for a subtle smoky taste)
- 1 tbsp chopped fresh herbs (chives, parsley, or basil – optional)
- ½ cup diced vegetables (bell peppers, spinach, mushrooms, or onions – optional)
- 1 tbsp butter or cooking spray (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish or ramekins.
- Crack 4 large eggs into a mixing bowl and whisk until well combined.
- Add cottage cheese, shredded cheese, milk (if using), salt, black pepper, garlic powder, and paprika. Mix until fully incorporated.
- Pour the egg mixture into the greased baking dish or ramekins and spread evenly.
- Bake for 20–25 minutes, or until the eggs are set and slightly golden on top.
- Let it cool for a few minutes before serving.
Notes
For a creamier texture, use full-fat cottage cheese. You can customize with different cheeses, vegetables, and herbs to suit your taste.