Baked Salsa Chicken
Baked Salsa Chicken is a simple, healthy, and comforting dish that combines lean chicken breasts with flavorful salsa and melted cheese, making it a perfect weeknight meal.
Ingredients
- 1.5 lbs Boneless Skinless Chicken Breasts
- 2 tablespoons Taco Seasoning (Low Sodium)
- 1.5 cups Chunky Salsa
- 1 cup Shredded Mexican Blend Cheese
- 2 tablespoons Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 1 tablespoon Lime Juice
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Pat the chicken breasts dry with paper towels and place them in a lightly greased 9x13 inch baking dish.
- Drizzle the olive oil over the breasts and rub it in. Sprinkle the taco seasoning evenly over both sides of the chicken.
- Pour the lime juice over the top of the chicken.
- Pour the salsa evenly over the top of the chicken breasts.
- Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Sprinkle the shredded cheese over the top and return to the oven for another 3 to 5 minutes until the cheese is melted and bubbling.
- Let the Baked Salsa Chicken rest for five minutes before serving.
Notes
Use a meat thermometer to ensure the chicken is cooked perfectly. If the salsa is too watery, strain it before use. Consider basting the chicken halfway through baking for enhanced flavor.