Baked Turkey Meatballs
These Baked Turkey Meatballs are a lighter, healthier alternative to traditional meatballs, made with ground turkey and packed with flavor from fresh herbs and garlic. They are moist, tender, and perfect for meal prep or serving at dinner parties.
Ingredients
- 1 lb ground turkey
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, freshly grated
- 1 large egg
- 2 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp milk
- 1 tsp dried oregano
- 1/2 tsp onion powder
- Salt & black pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breadcrumbs and milk and let sit for about five minutes.
- Add the egg, Parmesan cheese, minced garlic, chopped parsley, oregano, onion powder, salt, and pepper to the breadcrumb mixture and whisk until well combined.
- Add the ground turkey to the mixture and gently mix until just incorporated.
- Shape the mixture into meatballs about 1.5 inches in diameter.
- Place the meatballs on the prepared baking sheet, leaving space between each.
- Bake for 15 to 20 minutes until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatballs rest for a few minutes before serving.
Notes
Keep hands damp when rolling meatballs to prevent sticking. Do not skip the resting period for the breadcrumbs and milk. Use a digital meat thermometer to avoid overcooking.