Banana Pudding Cookies – A Perfect Fusion of Flavors
Banana pudding cookies are a delectable treat that combines the comforting flavors of banana pudding with the satisfying texture of a cookie. These cookies take the creamy, sweet essence of traditional banana pudding and transform it into a portable, hand-held dessert that’s perfect for any occasion.
Ingredients
- 2 ripe bananas
- 1 cup vanilla pudding mix
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: white chocolate chips, chopped nuts, crushed vanilla wafers
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add mashed bananas, egg, and vanilla extract to the creamed mixture and beat until smooth.
- In a separate bowl, whisk together flour, pudding mix, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until a smooth dough forms.
- If desired, stir in optional add-ins like white chocolate chips or nuts.
- Use a cookie scoop to portion out dough balls onto the prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days. For longer storage, refrigerate for 7 days or freeze for up to 3 months.