Blackberry Cobbler
This Blackberry Cobbler is a delightful dessert that combines the natural sweetness of fresh blackberries with a light and fluffy topping, creating a comforting and rustic dish perfect for any occasion.
Ingredients
- 5 cups fresh blackberries
- 1.5 cups all-purpose flour
- 1 cup cane sugar (divided)
- 2 teaspoons baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamo
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, toss the blackberries with half a cup of sugar, lemon zest, and cinnamon. Let sit for 10 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Whisk to remove lumps.
- Pour milk, melted butter, and vanilla into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Spoon the blackberry mixture over the batter without stirring.
- Bake for 45 to 50 minutes until the topping is golden brown and juices are bubbling.
- Let cool for at least 15 minutes before serving.
Notes
Use organic berries for better flavor. For gluten-free, substitute flour with a gluten-free blend. For dairy-free, use almond or oat milk and coconut oil.