Brioche Dinner Rolls Recipe – Perfect for Any Occasion
Brioche dinner rolls are a classic type of bread originating from France, characterized by their rich, buttery, and slightly sweet flavor. Known for their tender, pillowy texture, these rolls are a versatile addition to any meal.
Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup warm milk
- Optional: egg wash, sesame or poppy seeds
Instructions
- Combine dry ingredients in a large mixing bowl.
- Add eggs and warm milk to the dry mixture and mix until just combined.
- Gradually incorporate softened butter while kneading until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise until doubled in size (1-2 hours).
- Punch down the dough, divide into equal portions, and shape into balls.
- Arrange on a parchment-lined baking sheet and let rise again (30-45 minutes).
- Preheat oven to 375°F (190°C).
- Brush tops with egg wash and bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Brioche dinner rolls are best enjoyed warm. Store in an airtight container for up to 2 days.