Burrata Caprese: A Perfect Blend of Freshness and Creaminess
Burrata Caprese is a culinary delight that combines the luxurious creaminess of burrata cheese with the vibrant freshness of ripe tomatoes and fragrant basil, drizzled with high-quality olive oil and balsamic glaze.
Ingredients
- Burrata cheese
- Ripe tomatoes (heirloom, Roma, or cherry)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze or vinegar
- Sea salt
- Black pepper
Instructions
- Wash the tomatoes under cool running water and slice them into even rounds or halve them if using cherry tomatoes.
- Remove the burrata from its packaging and let it come to room temperature.
- On a serving plate, arrange the sliced tomatoes in a circular pattern and tuck fresh basil leaves between them.
- Place the burrata in the center or to one side of the tomatoes.
- Drizzle with extra virgin olive oil and balsamic glaze or vinegar, then sprinkle with sea salt and black pepper.
Notes
For best results, use fresh, high-quality ingredients. Allow burrata to come to room temperature before serving for optimal flavor.