Butter Garlic Noodles Recipe: Simple, Flavorful, and Irresistible
Butter garlic noodles stand out as a quick, flavorful, and satisfying dish. With just a few basic ingredients—pasta, butter, garlic, and seasonings—this recipe transforms simplicity into a gourmet experience. It's a comfort food beloved across generations and occasions, offering the perfect balance of indulgence and ease.
Ingredients
- 8 oz spaghetti or linguine
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat, being careful not to let it brown.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet and toss gently to coat in the garlic butter sauce.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.
- Serve garnished with freshly chopped parsley and a sprinkle of grated Parmesan if desired.
Notes
Use high-quality unsalted butter for the best flavor. Adjust seasonings to taste. Add vegetables or protein for a heartier meal.