Cantaloupe and Prosciutto
Cantaloupe and prosciutto is a classic Italian appetizer that combines the sweetness of ripe cantaloupe with the savory depth of cured prosciutto, creating a delightful balance of flavors.
Ingredients
- 1 ripe cantaloupe
- 8 slices of prosciutto
Instructions
- Halve the cantaloupe and scoop out the seeds.
- Peel the rind and slice the cantaloupe into wedges or cubes.
- Wrap each piece of cantaloupe with a slice of prosciutto.
- Serve immediately or chill before serving.
Notes
For a twist, consider adding fresh herbs like basil or mint for added flavor. n You can also drizzle with balsamic reduction for extra depth.