Caramel Apple Nachos
Caramel Apple Nachos are a modern twist on the classic caramel apple, featuring sliced apples drizzled with caramel, chocolate, and topped with various crunchy and chewy toppings. This dish is easy to prepare and perfect for sharing, making it a delightful treat for any occasion.
Ingredients
- 3 large Granny Smith Apples
- 2 large Honeycrisp or Fuji Apples
- 2 tablespoons Lemon Juice
- 1/2 cup Caramel Sauce
- 1/4 cup Semi-sweet Chocolate Chips
- 1/4 cup Chopped Honey Roasted Peanuts
- 1/4 cup Mini Marshmallows
- 1 pinch Flaky Sea Salt
Instructions
- Wash the apples thoroughly and slice them into thin wedges, about 1/4 inch thick.
- Toss the apple slices in a large bowl with lemon juice to prevent browning.
- Arrange the apple slices on a large serving platter in a single or slightly overlapping layer.
- Warm the caramel sauce in a microwave-safe bowl for 15-20 seconds until pourable.
- Drizzle the warm caramel generously over the apple slices, followed by melted chocolate.
- Sprinkle chopped peanuts and mini marshmallows over the top while the caramel is still warm.
- Finish with a tiny pinch of flaky sea salt and serve immediately.
Notes
Best enjoyed immediately after assembly. Store leftovers in an airtight container in the refrigerator for up to 24 hours.