Cavatappi Noodles
Cavatappi noodles are a type of short, hollow pasta known for their spiral, tube-like shape, making them a favorite choice in many pasta dishes for their ability to hold onto sauces and ingredients effectively.
Ingredients
- 12 oz cavatappi noodles
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the cavatappi noodles in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until smooth.
- Season the sauce with salt and pepper to taste.
- Toss the cooked cavatappi noodles in the Alfredo sauce until fully coated.
- Serve hot, garnished with fresh parsley.
Notes
Adjust the seasoning to taste. For a richer flavor, consider adding more cheese or herbs.