Cheesesteak Hoagie: History, Recipes, and Variations
A cheesesteak hoagie is a delicious fusion of the classic cheesesteak and traditional hoagie, featuring thinly sliced sautéed beef, melted cheese, and fresh hoagie-style toppings like lettuce, tomatoes, onions, and mayonnaise, all served on a long roll.
Ingredients
- 8 oz thinly sliced ribeye steak
- 2 slices American cheese or Provolone
- 2 hoagie rolls
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 medium onion, thinly sliced
- Mayonnaise
- Salt and pepper to taste
Instructions
- Preheat a griddle or large skillet over medium-high heat.
- Season the thinly sliced steak with salt and pepper.
- Cook the onions until caramelized, then add the steak and cook until browned.
- Lay the cheese over the steak to melt.
- Slice the hoagie rolls lengthwise and spread mayonnaise inside.
- Layer lettuce, tomatoes, and onions on the roll, then add the steak and melted cheese.
Notes
For a twist, try adding pickles or different cheese varieties. Serve with fries or onion rings.