Cheesy Beef Tacos in 20 Minutes
These Cheesy Beef Tacos in 20 Minutes are a quick and delicious twist on a classic meal, featuring lean ground beef, melted cheese, and a blend of spices, perfect for busy families.
Ingredients
- 1 Pound Lean Ground Beef
- 1.5 Cups Shredded Sharp Cheddar
- 8 to 10 Taco Shells or Tortillas
- 1 Tablespoon Chili Powder
- 1 Teaspoon Ground Cumi
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Smoked Paprika
- Sea Salt and Black Pepper to Taste
- 1/4 Cup Beef Broth or Water
Instructions
- Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles as it browns for about 5 to 7 minutes.
- Drain excess grease if necessary, then reduce heat to medium and add chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir for 1 minute.
- Pour in beef broth or water and simmer for 2 to 3 minutes until a light sauce forms.
- Sprinkle shredded cheddar over the beef, cover with a lid for 60 seconds to melt the cheese.
- Warm taco shells in the oven or a separate skillet, then fill with the cheesy beef mixture and serve immediately.
Notes
Use freshly grated cheese for better melting. Avoid crowding the pan when browning the beef to ensure a good sear.