Chicken and Ham Soup Recipe: Hearty, Delicious, and Easy to Make
Chicken and ham soup is a timeless classic that warms the soul and satisfies the taste buds. A delightful combination of tender chicken, savory ham, and hearty vegetables, this dish has earned its place as a favorite comfort food across cultures.
Ingredients
- 1 lb chicken (breast or thighs)
- 1 lb ham (smoked or cured)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cups chicken stock or water
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
- Optional: cream, noodles, or rice
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add diced onions, carrots, and celery; sauté for 5–7 minutes until softened.
- Pour in chicken stock to cover the vegetables; bring to a gentle boil.
- Add bay leaves, thyme, and simmer for 20–30 minutes.
- Add chicken pieces and cook for 15–20 minutes until fully cooked.
- Stir in diced ham and simmer for an additional 10 minutes.
- Adjust seasonings and add optional ingredients if desired.
Notes
This soup can be made in a slow cooker by adding all ingredients and cooking on low for 6–8 hours. Adjust seasoning before serving.