Chocolate Chia Pudding
This chocolate chia pudding is a healthy and indulgent dessert that doubles as breakfast, made with simple ingredients like chia seeds, cocoa powder, and coconut milk. It offers a rich chocolate flavor while being packed with protein, fiber, and omega-3 fatty acids.
Ingredients
- 1/3 cup chia seeds
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 cups full-fat coconut milk
- 3-4 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine chia seeds, cocoa powder, and sea salt in a medium bowl and whisk together.
- In a separate container, whisk together coconut milk, maple syrup, and vanilla extract until smooth.
- Pour the liquid mixture into the bowl with dry ingredients and whisk vigorously for at least 60 seconds.
- Cover the bowl and refrigerate for at least 15 minutes, then whisk again thoroughly.
- Repeat the whisking process after another 15 minutes.
- Refrigerate for at least 2 hours or overnight before serving.
Notes
Use room temperature coconut milk for better mixing. Store in glass containers for optimal freshness.