Chocolate Cream Cheese Pound Cake
Chocolate Cream Cheese Pound Cake is the ultimate indulgence for dessert lovers. This cake combines the rich, velvety taste of chocolate with the smooth, tangy creaminess of cream cheese, creating a dense, moist, and utterly satisfying treat.
Ingredients
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 2 ½ cups granulated sugar
- 6 large eggs
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ cup milk or heavy cream (optional)
- ½ cup chocolate chips or melted dark chocolate (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Soften cream cheese and butter at room temperature.
- In a large mixing bowl, beat butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients, alternating with milk or heavy cream.
- Pour batter into a greased bundt or loaf pan.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature for best results. Store wrapped in plastic wrap for freshness.