Churro Bites with Dipping Sauce
Churro Bites with Dipping Sauce are bite-sized versions of the classic churro, offering a crispy exterior and a soft interior, perfect for dipping in a rich chocolate sauce.
Ingredients
- 1 cup Water
- 1/2 cup Unsalted Butter
- 2 tablespoons Granulated Sugar
- 1/2 teaspoon Salt
- 1 cup All-Purpose Flour
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Granulated Sugar (for coating)
- 1 tablespoon Ground Cinnamo
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/2 cup Heavy Cream
- Vegetable or Canola Oil (for frying)
Instructions
- Combine water, butter, sugar, and salt in a saucepan over medium heat and bring to a boil.
- Remove from heat and stir in flour until a smooth ball forms.
- Let the dough cool for 5 minutes, then add eggs one at a time, mixing until smooth.
- Transfer dough to a piping bag fitted with a star tip.
- Heat oil in a pot to 350°F (175°C). Pipe 1-inch pieces of dough into the oil and fry until golden brown.
- Remove and drain on paper towels, then toss in cinnamon sugar while warm.
- For the dipping sauce, heat cream and pour over chocolate chips, whisk until smooth.
- Serve Churro Bites warm with the dipping sauce.
Notes
Ensure oil temperature is maintained at 350°F for best results. Store leftovers in an airtight container at room temperature for up to 2 days.