Corn and Black Bean Burrito Bowls
Corn and Black Bean Burrito Bowls are a vibrant and nourishing dish that combines rice, black beans, corn, and fresh vegetables, topped with a zesty lime dressing. This recipe is simple, customizable, and perfect for meal prep, making it a healthy and satisfying option for any meal.
Ingredients
- 2 cups cooked Rice (Jasmine or Brown)
- 1 can (15 oz) Black Beans, drained and rinsed
- 1 cup Corn (fresh, frozen, or canned)
- 1 Red Bell Pepper, diced
- 1/2 cup Fresh Cilantro, chopped
- 1 large Avocado, sliced
- 2 fresh Limes, juiced
- Cumin, Garlic Powder, and Smoked Paprika
Instructions
- Cook the rice according to package instructions, adding salt and lime zest to the water.
- Heat olive oil in a skillet, sauté diced red bell pepper for 3-4 minutes, then add corn and cook until golden.
- Add black beans, cumin, garlic powder, and smoked paprika to the skillet, cooking for another 3-5 minutes.
- Whisk together lime juice, olive oil, and cilantro for the dressing.
- Divide rice into bowls, top with the bean and corn mixture, and add sliced avocado.
- Drizzle with lime-cilantro dressing and garnish as desired.
Notes
Rinse canned beans to remove excess sodium. Char corn for added flavor. Season each component separately for best taste.