Cotton Candy Bites
These Cotton Candy Bites transform the nostalgic carnival experience into an elegant dessert that's surprisingly easy to make at home. They capture the essence of childhood wonder while providing a sophisticated twist that appeals to all ages.
Ingredients
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon cotton candy flavored extract
- Pink and blue food coloring
- 2 cups powdered sugar
- 2 tablespoons corn starch
- 1/2 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper and dusting it lightly with cornstarch.
- Melt the butter in a large microwave-safe bowl, heating it for 30-second intervals until completely liquified.
- Add the mini marshmallows to the melted butter and microwave in 30-second bursts, stirring between each interval, until the marshmallows become completely smooth and glossy.
- Quickly stir in the cotton candy extract, vanilla extract, and your chosen food coloring.
- Gradually add the powdered sugar, mixing continuously until you achieve a workable consistency.
- Using clean hands dusted with cornstarch, pinch off small portions of the mixture and roll them into bite-sized balls.
- Place each formed bite on your prepared baking sheet, leaving space between them.
- Allow the Cotton Candy Bites to set at room temperature for at least 30 minutes before serving.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months. Avoid refrigerating to maintain texture.