Crab And Shrimp Seafood Bisque Recipe
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that perfectly balances the sweetness of crab, the tender bite of shrimp, and the rich, flavorful broth. With a smooth, velvety texture and a hint of spice, this dish is both comforting and elegant—perfect for special occasions or cozy nights at home.
Ingredients
- Fresh lump crab meat
- Medium to large shrimp, peeled and deveined
- Heavy cream
- Unsalted butter
- Dry white wine (Sauvignon Blanc or Chardonnay)
- Old Bay seasoning
- Garlic, minced
- Onions, chopped
- Paprika
- Cayenne pepper
- Seafood stock or water
Instructions
- Rinse the shrimp under cold water, remove shells and tails, and devein.
- Pick through fresh crab meat to remove shell fragments or fluff canned crab meat.
- In a large soup pot, melt butter over medium heat and sauté onions until soft.
- Add minced garlic and cook until fragrant.
- Stir in Old Bay seasoning, paprika, and cayenne pepper, cooking for 1-2 minutes.
- Pour in white wine to deglaze the pan and simmer for 2-3 minutes.
- Add seafood stock and bring to a gentle simmer, adding shrimp shells if using.
- Puree the mixture until smooth using an immersion blender.
- Reduce heat to low and stir in heavy cream until fully incorporated.
- Add shrimp and crab meat, simmer for 10-15 minutes until cooked.
- Adjust seasoning and consistency as needed before serving.
Notes
Use fresh seafood for the best flavor. Adjust the thickness by simmering longer or adding cornstarch mixed with water. Garnish with fresh herbs or a drizzle of cream.