Crack Sticks Recipe
These addictive crack sticks combine the irresistible crunch of puff pastry with savory cheese and herbs, creating a snack that disappears faster than you can make it.
Ingredients
- 1 sheet puff pastry (thawed)
- 1½ cups shredded cheese (cheddar, mozzarella, or blend)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Unfold the thawed puff pastry onto a lightly floured surface and roll it out to create an even rectangle about 12x9 inches.
- In a mixing bowl, combine the shredded cheese, garlic powder, Italian seasoning, salt, and pepper.
- Beat the egg in a small bowl to create an egg wash. Brush half of the pastry surface with this egg wash, then sprinkle the seasoned cheese mixture evenly over the brushed area.
- Fold the plain half of the pastry over the cheese-covered half, press the edges gently to seal, then brush the entire surface with remaining egg wash.
- Slice the filled pastry into strips about ¾-inch wide.
- Transfer the crack sticks to your prepared baking sheet, spacing them about 1 inch apart. Twist each stick a few times.
- Bake for 15-18 minutes until golden brown and puffed.
Notes
Store cooled crack sticks in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze for longer storage.