Cranberry Goat Cheese Flatbread
This cranberry goat cheese flatbread strikes the perfect balance between sweet and savory, making it incredibly versatile for any occasion. The tangy goat cheese melts beautifully against the tart cranberries, while fresh herbs add brightness that elevates the entire dish.
Ingredients
- 1 pound pizza dough or 2 pieces naan bread
- 1 cup fresh or dried cranberries
- 6 ounces goat cheese, softened
- 3 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 1/2 small red onion, thinly sliced
- 2 cups arugula or baby spinach
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
- 1/3 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out your pizza dough on a floured surface to about 12 inches in diameter, or arrange naan breads on your baking sheet. Brush the surface generously with olive oil.
- Crumble the softened goat cheese evenly across the dough, leaving some chunks for texture. Scatter the cranberries and thinly sliced red onion over the goat cheese.
- Sprinkle fresh thyme leaves across your flatbread, then season lightly with salt and pepper. If using walnuts, add them now.
- Bake for 12-15 minutes until the edges turn golden brown and the goat cheese melts. Remove from oven and let cool for 2-3 minutes.
- Top the warm flatbread with fresh arugula and drizzle with balsamic glaze. Slice immediately and serve.
Notes
The secret to an exceptional flatbread lies in proper dough preparation. Don't overload with toppings to maintain texture. For extra flavor, toss cranberries with honey or maple syrup before adding.