Cranberry Goat Cheese Salad
A vibrant salad featuring mixed baby greens, dried cranberries, creamy goat cheese, and candied pecans, perfectly balanced with a tangy dressing.
Ingredients
- 6 cups mixed baby greens
- 1/2 cup dried cranberries
- 4 oz goat cheese
- 1/2 cup candied pecans
- 1/4 medium red onio
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard until emulsified. Season with salt and pepper.
- Wash and dry the mixed greens thoroughly.
- Thinly slice the red onion.
- In a large salad bowl, combine the greens with half of the dressing and toss to coat.
- Top the dressed greens with dried cranberries, crumbled goat cheese, candied pecans, and sliced red onion.
- Drizzle with remaining dressing just before serving.
Notes
Use fresh ingredients for the best flavor. Dress the salad just before serving to prevent wilting.