Crescent Roll Breakfast Recipe: A Delicious and Easy Morning Treat
Crescent roll breakfast recipe is the perfect way to start your day with a delicious, versatile, and easy-to-make meal. Whether you’re rushing out the door or planning a leisurely breakfast with family, crescent rolls provide endless possibilities to suit any palate.
Ingredients
- Crescent Roll Dough
- Eggs
- Cheese
- Cooked bacon or sausage or ham (optional)
- Spinach or bell peppers or mushrooms (optional)
- Chocolate chips or fruit preserves or cinnamon sugar (optional)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare your workspace.
- Open the crescent roll can and unroll the dough on a flat surface. Separate the triangles carefully and lay them flat on a baking sheet lined with parchment paper.
- Cook the proteins if using, crumble or dice as needed. In a mixing bowl, whisk the eggs with salt and pepper and cook them on low heat until just set.
- Place a small spoonful of scrambled eggs, a sprinkle of cheese, and your chosen protein or vegetable at the wide end of each dough triangle. Roll the dough from the wide end to the narrow tip.
- Place the filled crescent rolls on the baking sheet and bake for 12–15 minutes or until golden brown.
- Allow the crescent rolls to cool slightly before serving.
Notes
Chill the dough if your kitchen is warm. Use parchment paper to prevent sticking. Pre-cook ingredients for even cooking. Avoid overfilling and seal the edges firmly.