Cucumber Tomato Feta Salad
This Cucumber Tomato Feta Salad is a vibrant and refreshing dish that combines crunchy English cucumbers, juicy cherry tomatoes, creamy feta cheese, and a homemade vinaigrette. It's perfect for summer gatherings and offers a delightful balance of flavors and textures.
Ingredients
- 2 large English cucumbers, diced into half-moons
- 2 cups cherry or grape tomatoes, halved lengthwise
- 6 ounces feta cheese, crumbled or cubed
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh parsley, finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the vegetables by washing them thoroughly and slicing the cucumbers, tomatoes, and red onion.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Combine the cucumbers, tomatoes, and red onions in a large mixing bowl and pour the vinaigrette over them, tossing gently.
- Add the parsley and feta cheese, folding them in carefully to avoid breaking the feta.
- Let the salad sit at room temperature for 15 to 20 minutes before serving.
Notes
For best results, use fresh ingredients and allow the salad to marinate briefly before serving. Store leftovers in an airtight container for up to 24 hours.