Cuppa Cuppa Cake
Cuppa Cuppa Cake is a simple and forgiving cake recipe made with equal parts of flour, sugar, and milk, resulting in a moist and tender dessert that is perfect for any occasion.
Ingredients
- 1 cup all-purpose flour, sifted
- 1 cup granulated sugar
- 1 cup whole milk, room temperature
- 2 large eggs, room temperature
- 4 tablespoons unsalted butter, melted and slightly cooled
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Create a well in the center of the dry ingredients. Pour the milk, beaten eggs, melted butter, and vanilla extract into this well.
- Using a wooden spoon or rubber spatula, gently fold the wet ingredients into the dry ingredients until the batter comes together smoothly.
- Pour the batter into your prepared pan and spread it evenly. Gently tap the pan on the counter to release any air bubbles.
- Bake for 28-32 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Allow the Cuppa Cuppa Cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
This cake is versatile and can be adapted with various flavors and toppings. Store covered at room temperature for up to 3 days or freeze individual slices for up to 3 months.