Dorito Chicken Casserole
A delicious and comforting casserole that combines tender chicken, creamy sauces, melted cheese, and the irresistible crunch of Doritos, perfect for weeknight dinners or potluck gatherings.
Ingredients
Main Ingredients
- 3 cups Cooked chicken, shredded or diced Preferably from a rotisserie chicken for added flavor.
- 1 bag Doritos, family-sized (Nacho Cheese is a classic choice)
- 2 cans Cream of chicken soup, 10.5 ounces each
- 1 cup Sour cream Adds richness and a tangy note.
- 2 cups Cheddar cheese, shredded Sharp cheddar works best.
- 1 can Diced tomatoes with green chilies (Rotel is a popular option.)
- Salt, pepper, garlic powder, onion powder To taste.
Instructions
Preparing the Ingredients
- If not using pre-cooked chicken, boil or bake boneless, skinless chicken breasts or thighs until fully cooked. Shred or dice the meat.
- Gently crush the Doritos inside the bag or in a bowl to create bite-sized pieces. Be careful not to pulverize them into crumbs.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, diced tomatoes with green chilies, and preferred seasonings. Stir until smooth.
Layering the Perfect Casserole
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with cooking spray.
- Spread a layer of crushed Doritos evenly across the bottom of the dish.
- Add half of the shredded chicken over the Doritos.
- Spread half of the sauce mixture over the chicken.
- Add another layer of Doritos, followed by the remaining chicken and sauce.
- Finish with a generous layer of shredded cheddar cheese.
Baking to Golden Perfection
- Cover the dish with aluminum foil and bake for 20 minutes to allow the casserole to heat through.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
For maximum crunch, add a layer of fresh Doritos just before serving or after reheating. You can customize with vegetables or hot sauce.