Easy Beef Stir Fry
This Easy Beef Stir Fry is a quick and nutritious meal that combines tender beef with fresh vegetables and a balanced sauce, perfect for busy weeknights or special occasions.
Ingredients
- 1 lb (450g) Flank Steak or Sirloin, sliced thinly against the grai
- 2 cups Broccoli Florets, cut into bite-sized pieces
- 1 large Red Bell Pepper, sliced into thin strips
- 2 medium Carrots, julienned or thinly sliced rounds
- 3 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated or finely minced
- 1/4 cup Soy Sauce, low-sodium
- 2 tbsp Honey or Brown Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 2 tbsp Vegetable Oil, high-smoke point
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, sesame oil, and cornstarch. Set aside.
- Slice the Beef: Slice the beef into very thin strips against the grain.
- Sear the Protein: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beef strips in a single layer and sear for about 2 minutes. Remove and set aside.
- Sauté the Aromatics: Add the remaining tablespoon of oil to the pan. Add minced garlic and grated ginger, stirring for about 30 seconds.
- Stir-Fry the Vegetables: Add broccoli, bell peppers, and carrots. Stir-fry for 3 to 5 minutes until bright and tender-crisp.
- Combine and Thicken: Return the beef to the pan, whisk the sauce again, and pour it over the ingredients.
- The Final Toss: Toss everything together for 1 to 2 minutes until the sauce thickens and coats the beef and vegetables.
Notes
Ensure all ingredients are prepped before starting to cook. Use high-heat oil and avoid overcrowding the pan for best results.