Easy Chicken Quesadillas
These Easy Chicken Quesadillas are a quick and delicious meal that balances convenience with incredible flavor. Made with seasoned chicken, cheese, and fresh ingredients, they are perfect for busy nights and can be customized to suit your pantry.
Ingredients
- 2 cups cooked chicken breast, shredded or finely diced
- 4 large (10-inch) flour tortillas
- 2 cups shredded cheese (Monterey Jack, Cheddar, or Oaxaca)
- 1 tablespoon olive oil
- 1 teaspoon cumin, ground
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 stalks green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- In a medium mixing bowl, combine shredded chicken with cumin, smoked paprika, garlic powder, salt, and pepper.
- Lay tortillas flat and distribute half of the cheese on one half of each tortilla. Top with chicken mixture, green onions, cilantro, and remaining cheese. Fold tortillas in half.
- Heat a non-stick skillet over medium heat and lightly brush with olive oil.
- Cook folded tortillas for 3 to 4 minutes until golden brown, then flip and cook for another 2 to 3 minutes until cheese is melted.
- Let quesadillas rest for 60 seconds, then slice into triangles.
Notes
Avoid overstuffing the quesadillas to prevent filling from falling out. Use medium heat for even cooking. Garnish with fresh herbs before serving.