Eggs and Cottage Cheese
A nutritious and protein-packed dish combining eggs and cottage cheese, perfect for breakfast or a quick snack.
Ingredients
- 2 eggs
- 1/4 cup cottage cheese
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Chopped chives or spinach for garnish
Instructions
- Whisk 2 eggs with a pinch of salt and pepper.
- Heat a non-stick skillet and add a tablespoon of olive oil or butter.
- Pour the eggs into the skillet and stir gently until slightly set.
- Add 1/4 cup of cottage cheese and mix until creamy and fully cooked.
- Garnish with chopped chives or spinach for extra flavor and nutrients.
Notes
This dish can be customized with additional vegetables or spices for extra flavor.