Frozen Strawberry Daiquiri Bars
Frozen Strawberry Daiquiri Bars are a refreshing dessert that combines the zing of a cocktail with the sweetness of strawberries, all in a portable bar format. They feature a buttery graham cracker crust and a creamy filling made with fresh strawberries, Greek yogurt, and a hint of lime.
Ingredients
- 1.5 Cups Graham Cracker Crumbs
- 6 Tablespoons Melted Unsalted Butter
- 2 Tablespoons Granulated Sugar
- 1 Pound Fresh Strawberries (hulled)
- 1/2 Cup Fresh Lime Juice
- 1 Tablespoon Lime Zest
- 1/4 Cup White Rum (optional)
- 1 Cup Low-fat Greek Yogurt
- 1/2 Cup Sweetened Condensed Milk
- Sliced Strawberries (for topping)
Instructions
- Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper.
- Make the Crust: In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake at 350°F for 8 to 10 minutes. Let cool.
- Blend the Fruit: Blend hulled strawberries, lime juice, and lime zest until smooth.
- Combine the Base: In a bowl, whisk Greek yogurt and sweetened condensed milk, then fold in the strawberry puree and rum.
- Assemble: Pour the mixture over the cooled crust and smooth the top.
- Freeze: Freeze for at least 6 hours until firm.
- Garnish and Slice: Lift out of the pan, slice into squares, and garnish with sliced strawberries.
Notes
Store in an airtight container in the freezer for up to two weeks. Let sit for 3 to 5 minutes before serving to soften slightly.