Garlic Parmesan Orzo
This Garlic Parmesan Orzo recipe transforms humble orzo pasta into a creamy, satisfying dish that is quick to prepare and full of flavor. Infused with fresh garlic, rich Parmesan cheese, and a splash of lemon juice, it serves as a versatile side or a complete meal.
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Add uncooked orzo to the skillet and toast for 2-3 minutes until light golden brown.
- Pour in warm broth slowly, bring to a gentle boil, then reduce heat to medium-low and simmer for 12-15 minutes, stirring frequently.
- Remove from heat and stir in remaining tablespoon of butter, heavy cream, and Parmesan cheese until melted and creamy.
- Add fresh lemon juice and parsley, then season with salt and pepper to taste.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to restore creaminess. For a dairy-free version, substitute coconut cream and nutritional yeast.