Gluten-Free Granola
A delicious and nutritious gluten-free granola packed with oats, nuts, seeds, and dried fruits, perfect for breakfast or snacking.
Ingredients
- 3 cups certified gluten-free oats
- 1 cup mixed nuts (almonds, walnuts, etc.)
- 1/2 cup seeds (sunflower, chia, pumpkin)
- 1/2 cup dried fruits (raisins, cranberries)
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
- 1/2 tsp cinnamo
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, seeds, and cinnamon.
- In a separate bowl, mix honey, melted coconut oil, and vanilla extract. Pour this mixture over the oats and stir well.
- Spread the mixture evenly onto the baking sheet. Bake for 20-25 minutes, stirring halfway through to prevent burning.
- Remove from the oven and let it cool. Add dried fruits and mix.
- Store in an airtight container for up to 2 weeks.
Notes
To elevate the flavor, try adding coconut flakes, dark chocolate chips, or spices for an extra burst of taste!