Greek Chicken Bowls
These Greek Chicken Bowls are a vibrant, customizable meal that captures the essence of the Mediterranean diet, combining seasoned chicken with fresh vegetables and flavorful toppings.
Ingredients
- 1.5 lbs Chicken Breast (cubed)
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Lemon Juice (fresh)
- 1 tbsp Dried Oregano
- 3 cloves Garlic (minced)
- 3 cups Cooked Rice or Quinoa
- 1 large English Cucumber (diced)
- 1 cup Cherry Tomatoes (halved)
- 1/4 cup Red Onion (thinly sliced)
- 1/2 cup Feta Cheese (crumbled)
- 1/4 cup Kalamata Olives
- 1/2 cup Tzatziki Sauce
Instructions
- Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a medium bowl.
- Add cubed chicken to the marinade and toss until coated. Let sit for at least 30 minutes.
- Cook rice or quinoa according to package instructions, adding a pinch of salt and a teaspoon of butter for flavor.
- Chop cucumbers, tomatoes, and onions, setting them aside in separate bowls.
- Heat a large skillet over medium-high heat, add oil, and cook the marinated chicken in a single layer for 5-7 minutes until cooked through.
- Let the chicken rest for a few minutes before assembling the bowls.
- Start with a scoop of rice or quinoa, add cooked chicken, fresh vegetables, sprinkle feta cheese and olives, and top with tzatziki sauce.
Notes
For best results, marinate chicken for up to 4 hours. Use fresh lemon juice for a vibrant flavor. Store leftovers separately to maintain freshness.