Grilled Chicken Caprese
Grilled Chicken Caprese is a light and fresh dish that combines grilled chicken breasts with creamy mozzarella, vine-ripened tomatoes, fresh basil, and a drizzle of balsamic glaze, embodying the vibrant flavors of Italian cuisine.
Ingredients
- 4 medium boneless skinless chicken breasts (about 1.5 lbs), pounded to even thickness
- 3 tablespoons olive oil, extra virgin preferred
- 2 tablespoons balsamic vinegar, for the marinade
- 3 cloves garlic, minced or pressed
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 8 ounces fresh mozzarella cheese, sliced into thick rounds
- 2 medium large tomatoes, sliced (Roma or Beefsteak)
- 1/2 cup fresh basil leaves, whole or julienned
- 1/4 cup balsamic glaze, store-bought or homemade reductio
Instructions
- Prepare the chicken by pounding it to an even thickness of about half an inch.
- Whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper in a bowl and coat the chicken with the marinade. Let it sit for 15 to 20 minutes.
- Preheat the grill to medium-high heat (about 400°F) and ensure the grates are clean and lightly oiled.
- Grill the chicken for 5 to 6 minutes on one side until it releases easily from the grates, then flip it and place mozzarella slices on top. Grill for another 4 to 5 minutes until the cheese melts and the chicken reaches 165°F.
- Optionally, grill tomato slices for 30 seconds per side during the last minute of cooking.
- Remove the chicken from the grill and let it rest for 5 minutes. Top with tomato slices and fresh basil, then drizzle with balsamic glaze before serving.
Notes
Ensure chicken is at room temperature before grilling. Use fresh basil for the best flavor. Store leftovers in an airtight container for up to three days.