Grilled Chicken with Peach Salsa
Grilled Chicken with Peach Salsa is a vibrant and healthy dish that combines juicy grilled chicken breasts with a fresh peach salsa, creating a perfect balance of smoky, sweet, and tangy flavors. This recipe is ideal for summer gatherings or quick weeknight meals, showcasing seasonal produce and simple ingredients.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 3 large fresh, firm-ripe peaches, diced
- 1/2 cup red onion, finely minced
- 1 medium jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Kosher salt and black pepper to taste
- 1 teaspoon honey or agave (optional)
Instructions
- Pound the chicken breasts to an even thickness of about half an inch.
- In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the chicken in this mixture and let it marinate for at least fifteen minutes.
- In a medium bowl, combine diced peaches, minced red onion, jalapeño, and chopped cilantro. Drizzle with lime juice and add a pinch of salt. Mix gently and let sit for ten minutes.
- Preheat the grill to medium-high heat. Grill the chicken for about five to six minutes per side until cooked through and internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for five minutes. Serve with peach salsa on top.
Notes
Ensure the grill is clean and well-oiled to prevent sticking. Use fresh, ripe peaches for the best flavor and texture. Store leftovers separately to maintain quality.