Ground Beef Taco Bowls
Ground Beef Taco Bowls are a modern twist on traditional tacos, featuring seasoned lean ground beef, vibrant vegetables, and customizable toppings served over a base of cilantro lime rice. This dish is quick to prepare, nutritious, and perfect for meal prep, making it a delightful option for busy weeknights.
Ingredients
- 1 lb Lean Ground Beef (90% lean)
- 3 cups Cooked White or Brown Rice
- 2 tbsp Chili Powder, Cumin, Garlic Powder, Onion Powder, Smoked Paprika
- 2 cups Romaine Lettuce (shredded)
- 1 can (15 oz) Black Beans (rinsed and drained)
- 1 cup Corn (fresh, frozen, or canned)
- 1 cup Cherry Tomatoes (halved)
- 1 large Fresh Avocado (sliced)
- 1/4 cup Red Onion (finely diced)
- Fresh Cilantro and Lime Wedges (for garnish)
- 1/2 cup Shredded Cheddar or Cotija Cheese
Instructions
- Prepare the Rice: Cook rice according to package instructions, preferably in broth. Fluff and stir in lime juice and cilantro.
- Brown the Beef: In a skillet over medium-high heat, cook ground beef until no longer pink, breaking it into small crumbles. Drain excess fat.
- Season the Meat: Lower heat, add spices and a quarter cup of water or broth, and simmer for 3-5 minutes until a light sauce forms.
- Prepare the Toppings: Chop lettuce, halve tomatoes, slice avocado, and rinse beans and corn.
- Assemble the Bowls: In bowls, layer rice, seasoned beef, and arrange toppings around the beef.
- Add Final Touches: Top with avocado, red onions, cheese, cilantro, and lime wedges. Serve immediately.
Notes
Ensure to season each component separately for enhanced flavor. Store cooked components separately for meal prep.