Ground Sausage Recipe for Dinner
Ground sausage is a versatile and flavorful ingredient that brings excitement to any meal. This recipe features a delicious sausage and vegetable skillet that is quick to prepare and perfect for busy weeknights.
Ingredients
- 1 lb (450g) ground sausage (mild or spicy)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup (150g) cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Dice the onion and bell pepper, slice the zucchini, and halve the cherry tomatoes. Mince the garlic for added flavor.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned and fully cooked, breaking it into crumbles with a spatula. Remove the sausage and set aside.
- In the same skillet, add the remaining olive oil. Sauté the onion and garlic until fragrant, about 2 minutes. Add the bell pepper, zucchini, and cherry tomatoes. Sprinkle with paprika, salt, and pepper. Cook for 5-7 minutes until the vegetables are tender.
- Return the sausage to the skillet, stirring to combine with the vegetables. Let it cook for another 2-3 minutes to allow flavors to meld. Garnish with chopped parsley and serve warm.
Notes
Add cooked quinoa or rice for a heartier dish. Sprinkle shredded cheese over the skillet for a cheesy upgrade. For extra heat, add crushed red pepper flakes.