Hamburger Helper from Scratch
A homemade version of the classic Hamburger Helper, made from scratch with wholesome ingredients for a healthier and more flavorful meal.
Ingredients
- 1 lb Ground Beef (90/10 lean)
- 1.5 cups Elbow Macaroni (dry, uncooked)
- 2.5 cups Beef Broth (low sodium preferred)
- 1 cup Milk (whole)
- 2 cups Sharp Cheddar Cheese (shredded)
- 1 tbsp Tomato Paste
- 1 tbsp Cornstarch
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- Salt and Pepper (to taste)
Instructions
- Brown the beef in a large skillet over medium-high heat until fully cooked, then drain excess fat.
- Add tomato paste, garlic powder, onion powder, smoked paprika, salt, and pepper to the skillet and cook for 1 minute.
- Whisk cornstarch into cold beef broth until dissolved, then pour broth and milk into the skillet, scraping up any brown bits.
- Add dry elbow macaroni, stir, bring to a gentle boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
- Once pasta is tender and sauce thickens, remove from heat and stir in shredded cheddar cheese until melted.
- Let sit for 3-5 minutes before serving.
Notes
Grate your own cheese for better melting. Adjust liquid levels if pasta absorbs too much. Use a heavy-bottomed pan for even heat distribution.