Healthy Chicken Fajita Bowls
Healthy Chicken Fajita Bowls are a lighter, fresher take on the classic fajitas, focusing on vibrant vegetables and lean protein without the heaviness of traditional wraps.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 3 large bell peppers (red, orange, green), sliced
- 1 large red onion, sliced into half-moons
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chili powder
- 1.5 teaspoons ground cumi
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Sea salt and black pepper to taste
- 2 tablespoons fresh lime juice
- 3 cups cooked quinoa or brown rice
- Avocado, cilantro, Greek yogurt as desired
Instructions
- Slice chicken breasts into thin strips and toss with half of the spice mixture and 1 tablespoon of olive oil.
- Heat a large skillet over medium-high heat, add remaining olive oil, and sauté sliced red onions and bell peppers with the remaining spice blend for 5 to 7 minutes.
- Cook seasoned chicken strips in the same skillet for 6 to 8 minutes until golden brown and cooked through.
- Return cooked peppers and onions to the skillet, add fresh lime juice, and toss everything together for 1 minute.
- Scoop cooked quinoa or brown rice into bowls, divide chicken and pepper mixture, and top with avocado, Greek yogurt, and cilantro.
Notes
Ensure to chop all vegetables before starting to cook. Use fresh lime juice for the best flavor.