Healthy Cobb Salad
A vibrant and nutrient-dense take on the classic Cobb Salad, featuring grilled chicken, hard-boiled eggs, turkey bacon, and a creamy Greek yogurt dressing.
Ingredients
- 6 cups Romaine or Butter Lettuce
- 2 Grilled Chicken Breasts
- 4 Hard-Boiled Eggs
- 1 Large Avocado
- 1 cup Cherry Tomatoes
- 4 slices Turkey Baco
- 1/4 cup Low-Fat Blue Cheese
- Greek Yogurt, Lemon, Dijon, Herbs
Instructions
- Season chicken breasts with salt, pepper, and garlic. Grill for 6-7 minutes per side until cooked through.
- Boil eggs for 9 minutes, then transfer to an ice bath. Cook turkey bacon until crispy.
- Wash and chop lettuce, then place in a large bowl or platter.
- Halve cherry tomatoes and slice avocado. Squeeze lemon juice on avocado to prevent browning.
- Arrange chicken, eggs, tomatoes, avocado, bacon, and blue cheese on top of the lettuce.
- Whisk together Greek yogurt, lemon juice, Dijon mustard, and herbs for dressing. Drizzle over salad before serving.
Notes
Use organic produce for best flavor. Store components separately if preparing ahead of time.