Healthy Tuna Salad Lettuce Wraps
Healthy Tuna Salad Lettuce Wraps are a light and nourishing twist on the classic tuna salad, featuring flakey tuna, tangy Greek yogurt, and fresh vegetables wrapped in crisp lettuce leaves.
Ingredients
- 2 cans (5 oz each) Canned Tuna, packed in water, drained well
- 1/4 cup Plain Greek Yogurt
- 1 tablespoon Dijon Mustard
- 1 tablespoon Fresh Lemon Juice
- 1/2 cup Celery, finely diced
- 2 tablespoons Red Onion, minced
- 1 tablespoon Fresh Dill, chopped finely
- Salt and Black Pepper, to taste
- 8 to 10 large leaves Bibb or Romaine Lettuce
- Optional: Everything Bagel Seasoning for garnish
Instructions
- Drain the canned tuna thoroughly and flake it into a medium-sized mixing bowl.
- Add Greek yogurt, Dijon mustard, and fresh lemon juice to the bowl and stir until well-coated.
- Fold in the diced celery, minced red onion, and fresh dill. Season with salt and black pepper.
- Prepare the lettuce leaves by rinsing them under cold water and patting them dry.
- Lay a lettuce leaf flat on a plate and scoop 2-3 tablespoons of the tuna mixture into the center of each leaf.
- Sprinkle with Everything Bagel seasoning if desired and serve immediately.
Notes
Chill tuna cans before opening for a refreshing salad. Use uniform vegetable pieces for even bites. Store tuna mixture and lettuce leaves separately to maintain crispness.