Heath Toffee Cookies
Heath Toffee Cookies are a delightful treat made with buttery cookie dough and crunchy toffee bits, offering a perfect contrast of textures and flavors. These cookies are simple to make and versatile enough for any occasion.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1½ cups Heath toffee bits
Instructions
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Fold in the Heath toffee bits.
- Drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, until the edges are golden brown and the centers look slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for best results. Don't overbake the cookies; they will continue to cook on the baking sheet after being removed from the oven.