Homemade Peach Ice Cream
This Homemade Peach Ice Cream captures the essence of summer with fresh, ripe peaches and a balanced sweetness, making it a light and refreshing treat.
Ingredients
- 3-4 large fresh ripe peaches (about 2 cups pureed)
- 3/4 cup granulated sugar (divided)
- 1 1/2 cups heavy whipping cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- Prepare the Peaches: Peel and pit your peaches. Slice them into small chunks. Place them in a bowl with 1/4 cup of sugar and the lemon juice. Let them sit for about 30 minutes.
- Puree the Fruit: Pour the peaches and their accumulated juices into a blender or food processor. Pulse until you reach your desired consistency.
- Mix the Base: In a large mixing bowl, whisk together the remaining 1/2 cup of sugar, the whole milk, heavy cream, vanilla extract, and a pinch of salt. Stir until the sugar dissolves completely.
- Combine: Gently fold the peach puree into the milk and cream mixture.
- Chill the Mixture: Cover the bowl and refrigerate for at least two hours.
- Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Freeze: Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours.
Notes
Ensure to use ripe peaches for the best flavor. Store in an airtight container in the freezer for up to two weeks.