Honey Lime Chicken Thighs
Honey Lime Chicken Thighs are a vibrant and refreshing dish that combines the sweetness of honey with the bright acidity of lime, creating a balanced and flavorful meal. This one-pan recipe is easy to prepare and perfect for weeknight dinners.
Ingredients
- 2 lbs chicken thighs
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/3 cup raw honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari)
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Pat chicken thighs dry with paper towels and season with salt and black pepper.
- In a bowl, whisk together honey, lime juice, lime zest, garlic, soy sauce, and red pepper flakes. Reserve 1/4 cup for glazing.
- Marinate chicken in the remaining mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for 5-6 minutes until golden brown.
- Flip chicken and cook for another 3 minutes. Preheat oven to 400°F.
- Pour reserved marinade around chicken and transfer skillet to the oven. Bake for 15-20 minutes until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before serving. Garnish with cilantro and lime wedges.
Notes
Ensure chicken is dry before searing for crispy skin. Use fresh lime juice for best flavor.