How to Make the Perfect Pumpkin Soup at Home
A comforting and nutritious pumpkin soup that combines the natural sweetness of pumpkins with aromatic spices and a creamy texture, perfect for chilly evenings.
Ingredients
- 2 cups pumpkin, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken stock
- 1 teaspoon cinnamo
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cumi
- 1/2 cup cream or coconut milk (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Slice the pumpkin in half and scoop out the seeds. Peel and cube the flesh.
- Sauté diced onions and garlic in a saucepan until fragrant.
- Add the pumpkin cubes and spices, then pour in the stock. Simmer until the pumpkin is soft.
- Blend the soup until smooth, adjusting consistency with more stock if needed.
- Serve with optional cream and garnish with fresh herbs.
Notes
Avoid using carving pumpkins; opt for sugar pumpkins or kabocha for best results. Adjust spices to taste.