Italian Bruschetta Recipe
This Italian bruschetta recipe features crusty bread topped with a vibrant mixture of ripe tomatoes, fresh basil, and garlic, creating a delightful appetizer that embodies the heart of Italian cooking.
Ingredients
- 1 large loaf Italian bread or baguette
- 6 medium Roma tomatoes
- 1/4 cup fresh basil leaves
- 3 large garlic cloves
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Tomato Mixture: Dice the Roma tomatoes into small pieces, sprinkle with half the salt, and let sit for 10 minutes to release moisture.
- Season the Tomatoes: Add minced garlic, chopped basil, balsamic vinegar, and 2 tablespoons of olive oil to the tomatoes. Season with remaining salt and pepper, then toss and let marinate.
- Prepare the Bread: Slice the bread into thick pieces and brush both sides with olive oil.
- Toast the Bread: Heat a grill pan or skillet over medium-high heat and toast the bread for 2-3 minutes per side until golden brown.
- Add Garlic Flavor: Rub each toasted slice with the cut side of a garlic clove while warm.
- Assemble and Serve: Top each slice with the tomato mixture, drizzle with remaining olive oil, and serve immediately.
Notes
Use day-old bread for best results. Assemble bruschetta just before serving to maintain crispiness.